I was lucky enough to be selected as a Minnesota ‘delegate’ to the International Slow Food Convivium in Turin Italy. Thousands of other delegates as well as farmers, producers, chefs, vintners and foodies converged on the old Olympic oval in the end of October. Below is a link to my first summary of my experience there. Look for future posts about how I am using the interesting ingredients I returned home with!
http://simplegoodandtasty.com/2012/11/22/report-from-slow-foods-terra-madre
Cooking up the good life 