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Archive for November, 2013

Marketing Real Food

What if we valued real food as much as we value packaged, processed food.  Not because it’s good for us, but just because it’s good??  Here’s an interesting article examining this question

http://www.nytimes.com/2013/11/03/magazine/broccolis-extreme-makeover.html?pagewanted=6&_r=3

 

 

 

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