When I was getting ready to leave for Argentina, and telling people where I was headed for a year, the most common response was “I hope you like meat” or some variation.
Yum
Yes, it’s true, meat is incredibly popular here. Here’s the brief history:
Cattle were first introduced into Argentina in 1536 by Spanish Conquistadors. As the supply multiplied, so did railway construction and the invention of refrigerated trains and ships in the late 19th century creating a thriving export market. The reversed seasons between the Northern and Southern Hemispheres further increased the potential export market in the US and European markets.
There are opportunities for grilled meat and meat filled empanadas on virtually every corner.
However, what noone seems to talk about are the Fruits and Vegetables! There are “Verdulerias” and Fruterias” (little sheds selling fresh fruits, vegetables, and often eggs and honey or olive oil) within 5 minutes of wherever you are. All of this produce is coming from within Argentina. While I am not buying it directly from the farmers, I am supporting a small, family business who is making a small living off of reselling the produce. And, the variety is abundant!
1 day's worth of shopping
Notice the bags of freshly baked whole wheat “pan arabe” (Arab style bread), and brown rice, oats and eggs. All of this was purchased for about $35 US dollars. While many things in Argentina are very expensive-like apartments and furniture, the fresh produce, and whole grains are very affordable, and quite beautiful too!
As a good Midwestern Locavore, I have always felt a little sheepish about buying pears when they have travelled all the way from Argentina. It is a treat to finally have the opportunity to buy delicious Argentinian pears (and lots of other yummy things) much closer to home!
Cooking up the good life 
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