We have had a whirlwind of travel, life and food lately. I continue to be thrilled about the organic farmer’s market where I can buy incredibly fresh and local dried fruits, nuts, vinegars, grains, fruits and vegetables. We took a little trip to San Rafael south of Mendoza where there is a stunning river canyon, and lots of fresh cool air, where we happened upon a lovely little cafe serving locally cured meats, cheeses and home made salads with regional ingredients and creative twists like poppy and flax seeds, and we tried to keep cool at home with yogurt and fresh fruit. We are beginning to find our rhythm here with food, as we get to know who to talk to, where to go and what to pick. Now, as the heat shoots up into staggering highs, we are heading South to travel by bicycle in the cooler climates of Northern Patagonia, where lakes and forests meet the mountains of Argentina and Chile.
We will be traveling unplugged for two months! I am looking forward to the solitude, the beauty, the time with family and of course, the food. I will post when able, probably infrequently but hopefully with reports of interesting and creative new experiences in our continued family and food journey.
Cooking up the good life 
Fantastic journey you guys are embarked on! Peggy and I wish you a happy new year and continued adventures full of marvels.
Thanks for following and for the good wishes. Hope all is well on Pleasant and the winter treats you well! The roads are really rocky here…..
Hey you guys. Happy travels. We’ll look forward to getting your updates. Can’t wait to hear where you end up.
Hugs,
L,D, GH,& TW
Fantastic – enjoy the the trip!! Let’s connect by skype afterwards – stories to exchange 🙂
Tracy
Yes Tracy,
much to share and many plans to make! Looking forward to touching base in March!
Have a wonderful time! You are so lucky to have this amazing adventure!
Yes, we are lucky. I hope to be lucky enough to collaborate with you when we return as it sounds like you are doing some great work! Keep it up