Hi everyone
I decided it might be useful to have this list right on the blog, so here it is. Keep in mind there is lots of room for variety and flexibility. The most important thing is to have what you need (more or less) to prepare whole meals at home.
- Proteins (Animal, Vegetarian, or both)
- Oil-Vegetable, Toasted Sesame, Olive
- Vinegars-Apple Cider, Balsamic, Rice, Wine
- Mustard, Mayonnaise, Condiments
- Sweeteners-Honey, Maple Syrup, Sugar5. Flours-Whole Wheat, Pastry, Cornmeal, Gluten Free etc, baking soda, baking powder
- Rice, Millet, Quinoa, Oats, Barley, Wheatberries etc.
- Nuts and Seeds
- Garlic, Ginger
- Fresh Herbs
- Dried Herbs and Spices
- Fresh produce-especially Green and Orange Vegetables, Fresh Fruit
- Pasta
- Canned Tomatoes
- Eggs
- Dried or Canned Beans
-
Cheese-Parmesan, Feta, Cheddar
HAPPY COOKING!
who is this?
Who is this? This is my blog, are you a follower?